Christmas Day Menu

Starter

Winter spiced parsnip and apple soup (Ve)

Ham hock terrine, baked pancetta-wrapped fig, maple dressing, toasted sourdough

Wild mushrooms in garlic and white wine cream sauce, flat-leaf parsley, toasted bread (V)

King prawn, smoked salmon and crayfish cocktail, iceberg, Marie Rose, brown bloomer

Mains

Roast turkey, sausage wrapped in bacon, sage, onion, and cranberry stuffing, pan roast gravy

Baked salmon fillet, celeriac puree, spinach, lobster sauce

Caramelised shallot, celeriac cream and beetroot tart, balsamic and thyme gravy (Ve)

Roast Sirloin of beef, Yorkshire pudding, creamed horseradish, and red wine jus

Served with winter vegetables and potatoes (Ve)

Desserts

Traditional Christmas pudding and spiced rum sauce (Ve)

Honeycomb & marshmallow rocky road, popcorn, chocolate sauce. Chocolate ice cream

Baked vanilla cheesecake, mulberry compote

Oat milk & vanilla panna cotta, strawberry & cracked black pepper salsa (Ve)

Cheeseboard

Stilton, Cheddar and Brie, red onion marmalade, grape, and celery salad